As we move into the fall, it is definitely time for red wine! This 2016 Bordeaux is beautiful in the glass. The deep ruby – almost garnet – color is crystal clear with an almost imperceptible rim.
On the nose it is very fruit forward. Lots of blackberry, underripe strawberry and a subtle hint of forest floor. After a quick taste, I realize that this wine could stand a bit of time to open up, so off to the decanter and a half hour or so, then we will see where it lands.
After allowing the wine to open up for about 45 minutes to an hour, the menthol aromas and flavors stand out. It is very cooling on the center of the tongue and the graphite balances the fruit quite nicely. Also, the age is just beginning to show up. If you want to lay this one down for a couple of years, you probably would not be disappointed. I would probably drink it before the end of 2024, however.
The acids are good, but not overwhelming and the tannins are soft. Probably too soft for the NY Strip steaks that I plan to pair with it this evening. This wine would actually pair up nicely with a filet mignon or a meaty fish if prepared on a grill with minimum sauces. I also think that it will go quite nicely with the chocolate dessert I have planned.
All in all, this is a good wine. It should cost you around $15 at your local retailer, so it is a good value as well. You would not be embarrassed to take this 13.5% ABV to a social gathering or a dinner party featuring meaty fish like salmon or swordfish, but it would be a poor choice for a cookout with steak or burgers. It would also be a great pick for just sitting in front of the fireplace on a cool October evening with a special friend.
LHR: 92/100