This inexpensive table wine is from “California” which means the winemaker can source the grapes from anywhere in the entire state. On the plus side, this means the winemaker can tailor the wine to exacting specifications if they so choose. This also allows them to create an inexpensive wine from the grapes that are available. It is very doubtful that those who purchase this wine would be comparing a 2018 to a 2016.
Fresh from the bottle the aromas of ripe plum and licorice are evident. The expected cedar and graphite are present, but not profuse.
The taste is very fruit forward with ripe strawberry and plum on the forefront. Down the center is the mildest of graphite to keep the fruit from overwhelming the palate. The mouthfeel has some body to it and the alcohol is very warming at 13.5%. The tannins are mild and the acids are acceptable. The finish is not as long as the label would indicate, but I do look forward to seeing how this wine pairs with my steak tonight. I fear it will not be able to stand up very well as the tannins are not quite sufficient.
This is not a complex wine. It really is not meant to be. This is a fun California fruit bomb that would be well received at a party without breaking the budget. You should find this wine at your local merchant for about $10.
LHR: 84/100